Lunch Menu
19. - 23. January 2026
From Monday to Friday, we create a delicious daily menu including a salad every lunchtime (from 11.30 a.m. to 2 p.m.).
Allergies or intolerances? Please ask our staff, we will be happy to adapt the dishes.
Venison stew with spaetzli and Brussels sprouts
including salad
CHF 22.00
Farrotto with caramelised onions
including salad
CHF 22.00
Chicken skewers with jus, market vegetables, and risotto
including salad
CHF 22.00
Spinach ravioli with truffle sauce
including salad
CHF 22.00
Sea bream with white wine sauce, spinach, and buttered potatoes
including salad
CHF 22.00
Venison stew with spaetzli and Brussels sprouts
including salad
CHF 22.00
Sweet potato stew with tahini sauce, chickpeas, coriander, and rice
including salad
CHF 22.00
Roast lamb in rosemary jus with green beans and mashed potatoes
Includes salad
CHF 22.00
Vegetarian Alpine macaroni with cheese sauce, crispy onions, and applesauce
Includes menu salad
CHF 22.00
Bouillabaisse with rouille sauce, root vegetables, Parmesan, and bread crisps
including salad
CHF 22.00
