About Us

our philosophy

We attach particular importance to the selection of our suppliers. You can enjoy sausage and meat from the Doggwiler butcher’s shop in Lucerne or from butcher Gabriel from the Engelberg valley. Our meat comes from Switzerland. Our trout comes from Switzerland and our smoked salmon from Norway. We developed the Le Piaf natural sourdough and wholemeal rye bread together with the Kreuzbäckerei bakery in Stans and it completes our dishes perfectly. As far as possible, we source regional fruit and vegetables and prefer to use them when they are in season and ready to eat. Our eggs come from Malters from Bachmann Freilandeier. We are also a member of Slow Food. Our clothing is made from recycled plastic fished from the sea and organic cotton.

We are a member of:
To good to go and Water for water

how to find us

Le Piaf is located on the ground floor of the KKL Luzern right next to the train station, perfectly connected to public transportation. If you arrive by car, you can reach us directly from the trainstation parking lots 1+2 by elevator.

Partnerships

We are a member of:

To good to go is a social impact organisation that inspires and empowers people to prevent food waste together.

WASSER FÜR WASSER (WfW) has been campaigning for the fair and sustainable use of water since 2012 – in Switzerland, Mozambique and Zambia. The focus is on fair access to water, sanitation and hygiene (WASH), climate-friendly water consumption, education and strengthening local structures.

Slow Food is committed to ensuring that all people have access to good, clean and fairly produced food. As a member of Slow Food, we combine the joy of good food with a commitment to an ecologically and socially sustainable food system.

Swisstainable:
We are Swisstainable! As a Level III – leading company, we are part of the Swisstainable sustainability programme. This means that we are actively committed to continuous sustainable development and make a concrete contribution to Swiss tourism.

Accessibility:
We provide a barrier-free infrastructure for guests with disabilities. With the OK:GO initiative, all information on accessibility is recorded and published.